Appreciation Course

Coffee Appreciation Course - 2.5 Hours

This course has been designed for people who are interested in learning more about the subtleties and variations in the world of coffee. It will include an introduction to tasting and evaluating coffee, as well as highlighting the regional characteristics of different growing areas. It will conclude with an introduction to blending and roasting, and all particpants will be able to create their own individual blend.

Course Outline

• Origins of coffee
• The different growing regions
• Types of coffee
• The flavour wheel
• Introduction to cupping
• South American coffee
• African coffee
• Asian coffee
• Roast characteristics
• Blending